Cuisine:
Specialty:
Boeuf, Calmars, Poulet, Agneau, Mezes, Foie de Veau
Price:
Between 15$ and 30$, per person (excluding taxes and tip)
Opening hours
Mon.
10:00-22:00
Tue.
10:00-22:00
Wed.
10:00-22:00
Thu.
10:00-22:00
Fri.
10:00-23:00
Sat.
11:00-23:00
Sun.
11:00-22:00
