Cuisine:
Specialty:
Grillades et pâtes, poissons et fruits de mer, et diable desserts
Price:
Between 15$ and 30$, per person (excluding taxes and tip)
Opening hours
Mon.
10:00-1:00
Tue.
10:00-1:00
Wed.
10:00-1:00
Thu.
10:00-1:00
Fri.
10:00-2:00
Sat.
9:00-2:00
Sun.
9:00-1:00
Restaurant pictures (12)
