Restaurant Montréal

Tasteful Elegance
This stylish restaurant has been around since 1993, catering to the gourmand crowd with its brand of market cuisine. Montreal residents have long been enjoying its seasonal specialties, particularly since its 2004 renovation, which upped the elegance, maintaining the high quality of its dishes.

The Menus, They Are A-Changin’
The menu changes every season, using the freshest possible ingredients on the market to create gourmet selections. Signature dishes include truffle-infused fettuccine with lobster meat and ravioli stuffed with foie gras and duck. All the pasta is homemade, and the entire menu is made-to-order. The fish and meats menu changes twice a year, ensuring a consistent high quality. The restaurant also appeals to the lunchtime business crowd with a lower-priced lunch menu featuring burgers, salads and pasta options, as well as a table d’hôte. Nightly specials offer an appetizer, followed by a brand new dish, showcasing the chef’s creativity. Their remarkable wine list offers nearly 200 bottles with prices ranging from $30-230, many available by the glass.

Modern and Timeless
This Westmount eatery features an elegant, art deco decor. Black walls are illuminated by subtle red lighting. The soft gray booths promise comfort. A spiky, modern chandelier hangs in the centre. In the summer, a street-side terrace provides a good opportunity to satisfy your appetite for good food and good weather simultaneously. A full bar licence means that even after the kitchen closes, you can still enjoy yourself in the stylish surroundings.