Restaurant Montréal

The moment you enter Bistro Merlot, you know you’re in for a treat. An exquisite interior highlighted with elegant use of tile, lighting and the perfect seating capacity makes this the ideal setting for a casual meal or a special event. But the focal point that impresses all who enter is a stunning open kitchen that offers intimacy between diner and chef, assuring you a dining experience transformed far beyond the ordinary.

Come try our casual, tranquil dining with a menu inspired by great flavours, traditions and the passion of its owner/chef. So whether you’re dreaming of grilled wild Pacific salmon, Kyle’s famous Cajun Shrimp Pasta or some of the best filet mignon dishes in town, take a left off St. Charles onto Antoine Faucon; your taste buds will ask where you’ve been all their lives.

There are many surprises about this West Island gem – which also operates as a caterer with fresh take home meals and stands by its quality, consistency and cleanliness of service – but the passion of the couple behind it stands above all else. “Life isn’t measured by the number of breaths we take, but by the moments that take our breath away.” That’s inscribed on a mirror in the Bistro dining room, reflecting the great passion that the owners have for their restaurant, their clientele and each other.