Restaurant Montréal

Established in 1980, the owners of the Restaurant Molivos have gained enough experience in the restaurant business to know exactly what diners are looking for in a meal out.

* Surf or Turf *
Combining an elegant ambiance with authentic Greek Island cuisine, Molivos specializes in a wide array of savoury seafood dishes including charbroiled octopus, soft-shell crab, fried squid, jumbo shrimp and fresh fish cooked to perfection. And for those diners whose palates prefer the tastes of the turf to the surf, Molivos also offers a number of traditional Greek delicacies including grilled vegetables, dolmades (vine leaves stuffed with rice and herbs), chicken brochettes, lamb chops, fried eggplant or zucchini, saganaki (fried Kafalograveria cheese), tzatziki and scordalia (potatoes with garlic).

* Greek Islands Feel *
Featuring a lively atmosphere and traditional taverna-style decor designed to give the restaurant an authentic Greek Islands feel, Molivos still remains a popular choice amongst local area gourmands more than two decades after serving their first customer. Much more upscale than the average Greek restaurant in Montreal, Molivos also boasts an extensive wine list for their more sophisticated clientele.

* Hit Me With Your Best Shot *
And if you really want to make the most of your experience with Greek cuisine, be sure to order a shot of Ouzo (a traditional Greek liquor made from anise) to complement your meal. Attracting a large following of loyal customers and friends, the family-owned Molivos is a true Montreal success story.